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  • Writer: Zelda Benjamin
    Zelda Benjamin
  • Aug 7
  • 2 min read


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This summer I visited family near Ocean Beach, NJ. Even though I live in Florida where we can go to the beach year round there's something about northeast beaches that attracts me. I love a boardwalk with funky shops full of beach merchandise and the calming scent of salt air combined with boardwalk foods.

Summer at Sandstone Cottage was scheduled for release the following week.

Wonderful memories of time spent with family on California beaches inspired many scenes in the book. I have to admit, something about the vastness of the Pacific Ocean draws me to the beaches on the west coast of the United States.

I don't dismiss city or mountain vacations, but nothing leaves me feeling as peaceful as a day at the beach.


SCENE FROM SUMMER AT SANDSTONE COTTAGE -

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Casey shook her head and glanced at the concrete house on the cliff. The light reflected on the foliage hanging overhead, casting leaf like shadows on the sand. "I've always loved this beach at night. Last summer, I spent two weeks in the Hamptons, but the view was nothing like this. the night sky was too bright with lights from houses along the beach." She turned off her lamp and gazed at the dark ocean, the vastness stretching endlessly. A salty sea breeze, carrying a faint scent of seaweed, brushed her skin. Behind her, the cliffs hid the deck lights. "But here, in the darkness, the ocean swallows the world."

Zach shut off his light. "Yeah, it's pretty fantastic out here, especially in the dark." He stood behind her, place his hands on her shoulders, and massaged gently.

Summer at Sandstone Cottage is available at your favorite retailer.









 
 
 
  • Writer: Zelda Benjamin
    Zelda Benjamin
  • Mar 16, 2023
  • 1 min read

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A touch of Baileys and a sprinkle of Lucky Charms is all you need.

Today's recipe is easy. I used a boxed cake mix. A Brownie mix would be ideal, but I only had a Devil's Food mix. I adjusted the cake recipe to a Brownie recipe by googling Duncan Hines. The only addition I added was a tbs of Expresso flavored Baileys. I'm not a coffee drinker. A couple of teaspoons of a strong coffee enhances the flavor of any chocolate cake.


And now for the best part of this recipe—the frosting. If you could smell the brownies, you would understand what I'm saying. The frosting is an assault on your senses.

RECIPE

Add the following ingredients to a bowl you will place over a pot of simmering water or use a double boiler.

1/2 cup sweet condensed milk

1cup chocolate chips (I prefer semi-sweet chips )

1/4 cup Baileys—I had a 2 ounce bottle of vanilla cinnamon Baileys. It was a little more than a 1/4 cup.

If you don't have a flavored Baileys add 1tsp vanilla

Blend everything in a bowl and stir until the chocolate is melted and ingredients are blended.

Pour over brownies, cake, or cupcakes and let set in refrigerator

I wish you could smell the frosting. It's an assault on your senses.

I should have made extra to pour over ice cream or dip shortbread.


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https://.com/stories/Zelda_Benjamin/author/BOO1JS8lPG



 
 
 
  • Writer: Zelda Benjamin
    Zelda Benjamin
  • Mar 15, 2023
  • 1 min read

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I'm not a fan of using raisins when I bake. So, it goes without saying, I'm not a fan of traditional soda bread with raisins. I like raisins as a snack, especially covered with chocolate—just not cooked or baked in a recipe. So, why not make a soda bread I'd like to eat.


Soda bread is not difficult to make. There are only 4 basic ingredients—flour, baking soda , salt, and buttermilk. My version added 5 tbs butter, which makes everything taste better, 3 tbs brown sugar, and 3/4 cup chocolate chips.


Soda bread dates back to Native Americans who used pearl ash to leaven bread. Pearl ash is a natural form of baking soda. When bicarbonate soda was introduced in the UK in the 1830s, Irish Soda Bread was created. The name comes from the addition of bicarbonate soda.

BASIC RECIPE

2 cups flour

1/2 tsp baking soda

1/2 tsp salt

1cup buttermilk

mIx first 3 ingredients then make a well and add buttermilk

Shape into a disk 11/2 inches high

Cut and X in the middle with a knife

Bake at 450 10-15 minutes— should be brown and crusty on outside

Lower oven to 400 and bake for 20–25 minutes.


Stop by tomorrow for a delicious Baileys Brownie recipe

Shortbread is another great Saint Patrick's Day snack


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